Last summer we had some quinoa salad with Trader Joe’s ‘Sweet&Spicy Mango vinaigrette’  at Christine’s house (she’s the TJ queen) & have been thinking about it ever since.  You can FINALLY get the dressing again, so I knew I had to post a recipe with it. So simple & stays good for lunches.

1. Cook one cup quinoa, let cool
2. Dice 1/4 of each pepper
3. Finely Chop 1/4 of an onion
4. Rinse 1 can of black beans
5.  Vinaigrette (start with about 1/5 cup & add more as desired)